• Email
  • Pin It
 

Samurai Salad

 

Contributed by:

Samurai Salad
 

 

1 comment | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Samurai Salad

Times

  • Prep Time : 15 min
  • Cook Time : 5 min
  • Ready Time : 20 min

Servings

6 s

Ingredients

  • 3/4 cup Soy Sauce Dressing
  • 3/4 cup White Wine Vinegar
  • 2 tablespoons Grated ginger root
  • 3/4 cup Bottled hot pepper seasoning
  • 12 Firm tofu slices (1 lb. 14 oz.), drained
  • 3 quarts Cut salad greens (1 lb. 8 oz.)
  • 3/4 teaspoon Diagonally sliced green onions
  • 12 Small tomato slices
  • 1 tablespoon Toasted sesame seeds, optional
  • Soybean oil (vegetable oil), as needed

Directions

Preparation

1 Ginger Dressing: Combine all ingredients; mix well.
2 Dry tofu slices thoroughly between several layers of paper towels. Lightly brush tofu with oil and Ginger Dressing; sprinkle with garlic salt. Grill tofu on a well-oiled grill* until golden brown on both sides.
3 Toss greens with remaining Ginger Dressing, portion onto individual serving plates. Place two tofu slices on each bed of lettuce; sprinkle with green onions and garnish with 2 tomato slices. Sprinkle with sesame seeds, if desired.
4 Tofu may be cooked in a lightly oiled non-stick skillet over medium heat until golden on both sides.

Source: © 2010, Courtesy of United Soybean Board

 

comments

 

One Response to Samurai Salad

  1. avatar says: bargenco

    I make a version of this salad.
    There is no need to add the extra fat (margarine) to the crunchy topping.
    I add sesame seeds and sometimes substitute pine nuts for the slivered almonds.
    I spray the ingredients on the cookie sheet with a canola or olive oil spray before baking.

    I only use cabbage, red or white, or a mix of both as my main ingredient.

    For the dressing I shake in a bottle equal quantities of oil, soy sauce, sugar and white vinegar.

    This is a most delicious salad and is always a hit with my guests!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,