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Samosa Latkes

 

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Samosa Latkes
 

 

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Recipe

Samosa Latkes

Spiced with the exotic flavors of India, these latkes will add spark to your holiday.

Times

  • Prep Time : 10 min min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

Ingredients

  • 3 baking potatoes, peeled and shredded
  • 1 medium yellow onion, medium dice
  • 1 (10-ounce) box frozen peas, defrosted
  • 1/4 cup matzoh meal
  • 2 :eggs, beaten
  • 1/4 teaspoon curry powder
  • 1 teaspoon kosher salt
  • Cooking spray

Directions

  1. Preheat oven to 350 degrees F.
  2. Mix potato, onion, peas, matzoh meal, eggs, curry powder and salt.
  3. Spray cooking spray into a nonstick sauté pan. Shape 1/4 cup of batter into latkes and brown on each side.
  4. Remove to a sprayed baking sheet and finish cooking in a 350 degree F oven for 15-20 minutes.
  5. Serve with sour cream and chutney.

Contributed by: Quick & Kosher

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

4 Responses to Samosa Latkes

  1. Jamie, I’m a big fan of your site. This samosa latkes recipe looks terrific, I will definitely try it! This is the first kosher Indian menu I created for my close friends who are Orthodox and keep kosher:

    http://bigapplecurry.com/2012/09/03/first-kosher-indian-menu/

    • Thank you SO much! your site looks great and the compliment means ALOT coming from you!

  2. says: Judi

    Why are you frying the samosas when it says to bake them in the recipe?

    • you are correct – cause I like them both ways and they can be done both ways – so pick you preference!

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