Samosa Latkes
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Samosa Latkes
Spiced with the exotic flavors of India, these latkes will add spark to your holiday.
Times
- Prep Time : 10 min min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
Ingredients
- 3 baking potatoes, peeled and shredded
- 1 medium yellow onion, medium dice
- 1 (10-ounce) box frozen peas, defrosted
- 1/4 cup matzoh meal
- 2 :eggs, beaten
- 1/4 teaspoon curry powder
- 1 teaspoon kosher salt
- Cooking spray
Directions
- Preheat oven to 350 degrees F.
- Mix potato, onion, peas, matzoh meal, eggs, curry powder and salt.
- Spray cooking spray into a nonstick sauté pan. Shape 1/4 cup of batter into latkes and brown on each side.
- Remove to a sprayed baking sheet and finish cooking in a 350 degree F oven for 15-20 minutes.
- Serve with sour cream and chutney.
Contributed by: Quick & Kosher
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About Jamie Geller
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4 Responses to Samosa Latkes
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Posted in
Pareve , Appetizers, Side Dish, Snacks , Chanukah , 15-minute Prep , Indian, Jewish , Dinner Tonight , Budget , Eggs, Potatoes, Vegetable , JOK Tested
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Jamie, I’m a big fan of your site. This samosa latkes recipe looks terrific, I will definitely try it! This is the first kosher Indian menu I created for my close friends who are Orthodox and keep kosher:
http://bigapplecurry.com/2012/09/03/first-kosher-indian-menu/
Thank you SO much! your site looks great and the compliment means ALOT coming from you!
Why are you frying the samosas when it says to bake them in the recipe?
you are correct – cause I like them both ways and they can be done both ways – so pick you preference!