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Salty Sweet Sundae


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Salty Sweet Sundae


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Salty Sweet Sundae


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min




  • 1 cup granulated sugar
  • 3 tablespoons water
  • 1/4 cup heavy whipping cream
  • 1/2 cup crushed pretzels
  • 4 tablespoons peanuts
  • 1 pint good quality vanilla ice cream


In a medium sauce pan, add sugar and water and do not stir. Heat over medium high heat without stirring, for about 10 to 12 minutes or until sugar is melted and turns a light golden color. Remove from heat and carefully whisk in cream – mixture will bubble and splatter slightly.

Divide ice cream between four bowls. Top each with caramel sauce, 1/8 cup pretzels and 1 tablespoon of peanuts. Serve immediately.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




4 Responses to Salty Sweet Sundae

  1. avatar says: jbbm

    yummy! i love ice cream and this combo sounds great!

  2. Salty and sweet is my favorite combo! I’ve seen it a lot recently with cupcakes and other confections, but so happy to have found this sundae version! Great way to bring these awesome flavors out to beat the heat!!

  3. Gladd yall agree with me!

  4. I have been craving salty/sweet lately..this looks easy and satisfying!

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