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Salt & Pepper Kugel with Roasted Garlic

 

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Salt & Pepper Kugel with Roasted Garlic
 

 

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9 Ratings9 Ratings9 Ratings9 Ratings9 Ratings (9 Ratings)
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Recipe

Salt & Pepper Kugel with Roasted Garlic

For an elegant presentation twist divide the batter among jumbo muffin tins that have been greased with cooking spray and bake as directed.

Times

  • Ready Time : 0 min

Servings

9-12 Servings

Ingredients

  • Cooking spray
  • 10 cloves garlic, peeled
  • 2 tablespoons olive oil
  • 1 (16-ounce) package fine egg noodles
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • Pinch cayenne pepper (optional)

Directions

Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish.

Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F.

Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside.

In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour.

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

10 Responses to Salt & Pepper Kugel with Roasted Garlic

  1. I love roasted garlic – this recipe will be a hit I just know it. I might add some sauteed leeks as well for a little color and substance.

  2. avatar says: Helene

    This will be a sure fire hit, I make this kugel in a large pyrex all the time, but never thought to add the garlic or cayenne pepper. We already love potato kugel cups, this will be our new “kugel muffin” for the holidays (of course we will also have potato kugel muffins and squash kugel muffins.)
    Kids love finger food! Even the “big” kids!

  3. Looks so delicious. Too bad it doesn’t say how many it serves. I need this TODAY to plan for our Seder on Friday. Anybody?

    • ahh so sorry Karen! will fix now — a 9 x 13 will give you 9 – hearty! pieces or 12 nice servings.

  4. avatar says: franwoolf

    how long would you bake this if you use muffin cups instead of a 9×13 pan?

  5. If u line the pan with a parchment paper and put water under the parchment paper your kugel will be so soft !!!!

  6. Is there a potato version of this?
    That could be really wicked!! :-)

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