Salt & Pepper Kugel with Roasted Garlic

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roasted garlic kugel

For an elegant presentation twist divide the batter among jumbo muffin tins that have been greased with cooking spray and bake as directed.

  • 9-12 ServingsServings


  • Cooking spray
  • 10 cloves garlic, peeled
  • 2 tablespoon olive oil
  • 1 (16-ounce) package fine egg noodles
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • Pinch cayenne pepper (optional)


Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish.

Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft. Remove garlic from the oven, mash and set aside. Raise the oven temperature 350 degrees F.

Meanwhile boil egg noodles until just tender. Drain and toss with vegetable oil and set aside.

In a large bowl lightly beat eggs with salt, black pepper, and cayenne if desired. Stir in garlic, followed by noodle mixture until well combined. Spoon into prepared pan and bake for 1 hour.