Salt and Pepper Noodle Kugel
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Salt and Pepper Noodle Kugel
Times
- Prep Time : 5 min
- Cook Time : 1 hour
- Ready Time : 1 hour, 5 min
Servings
Ingredients
- Cooking spray
- 3 eggs
- 1 heaping teaspoon salt
- 1/2 heaping teaspoon black pepper
- 1/2 pound egg noodles, cooked according to package directions
- 1/2 stick margarine, cut into small pieces
Directions
Preheat oven to 350 degrees F. Spray a 9 inch square or round casserole dish.
Beat eggs and mix in salt and pepper. Add noodles and margarine and mix until well combined. Pour into prepared casserole dish and bake for 1 hour.
About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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My mom used to make this and I never had the recipe. I was thrilled when I found it. Although simple to make, there was too much margarine and not enough pepper. The noodles were also overcooked and mushy ( it said cook according to package instructions).I used medium noodles and left them a little hard since they continue cooking in the oven, 1/4 stick of margarine , one tsp of black pepper instead of 1/2 and put 1/2 tsp salt in the boiling water to add flavor to the noodles and the other 1/2 tsp in the mix. When I made it the second time, I felt like I was eating my mom’s kugel. Thanks , Jamie.