• Email
  • Pin It
 

Salsa Ribeyes with Spicy Black Bean Salad

 

Contributed by:

Salsa Ribeyes with Spicy Black Bean Salad
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Salsa Ribeyes with Spicy Black Bean Salad

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

Ingredients

  • 4 boneless beef ribeye steaks, cut 1 inch thick (about 8 ounces each)
  • Spicy Black Bean Salad (recipe follows)
  • 2/3 cup thick and chunky salsa (mild, medium or hot)
  • 1/4 cup fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 tablespoon dried oregano leaves, crushed
  • 2 Cloves garlic, minced

Directions

Preparation

1 Combine marinade ingredients in medium bowl. Place beef steaks in food-safe plastic bag; add marinade, turning to coat. Close bag securely and marinate in refrigerator 30 minutes, turning once. Meanwhile prepare Spicy Black Bean Salad.
2 Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3 Serve steaks with Spicy Black Bean Salad

Source: www.beefitswhatsfordinner.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,