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Salsa Fresca


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Salsa Fresca


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Salsa Fresca


  • Prep Time : 15 min
  • Ready Time : 15 min



  • 1 pint cherry tomatoes
  • 1 teaspoon salt (or to taste)
  • 1/2 cup chopped red Spanish onion or sweet salad onion
  • 1/4 cup fresh lime juice
  • 2 medium fresh jalapeños, seeded and minced
  • 1/4 cup chopped cilantro leaves
  • 1 teaspoon extra-virgin olive oil



1 Wash the tomatoes.
2 Chop in the food processor, pulsing on and off.
3 Remove and add the salt.
4 Fold in the remaining ingredients
5 Cover and allow to sit at room temperature for 30 minutes for flavors to blend.
6 Serve with fat-free chips or reduced fat tortilla chips.

Source: Calorie Control Council

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