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Salmon with Two Salsas

 
Salmon with Two Salsas
 

 

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Recipe

Salmon with Two Salsas

The color combination of the Salmon with Two Salsas, both Mango Salsa and Fresh Tomato Salsa, adds an elegant twist to this simple recipe. Add a citrus salsa for some extra fun.

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 2 tablespoons olive oil
  • 1 pound salmon fillet, cut in 4 strips
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons fresh garlic, chopped coarsely
  • 1/4 cup fresh cilantro, finely chopped
  • 3 tablespoons lemon juice
  • 1 recipe Fresh Tomato Salsa
  • 1 recipe Mango Salsa

Directions

Heat frying pan over medium-high heat. Add olive oil. Season fish with salt and pepper. Add the fish and brown on both sides. Add garlic and cilantro and stir. To deglaze pan, add lemon juice and stir up bits from
bottom of the pan. Turn the fish over in the glaze. Serve on a platter with 2 salsas in separate serving dishes, or spooned over the fish.

About Shifrah Devorah and Zipporah Malka

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We are a mother-daughter team who LOVE food. So when we started keeping kosher about seventeen years ago, we had to learn how to convert our love of food and eating to our new kosher lifestyle. Now we share what we learned with you. Read more about our first book The Complete Asian Kosher Cookbook and our newest book, Mexican Kosher Cooking

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