This is the easiest salmon recipe, just sauce up and bake. Enjoy anytime. Don't forget to save some extra mustard sauce.
- Cook Time
- Prep Time
- 4 ServingsServings
- 4 (6 oz.) salmon fillets
- Salt and pepper to taste
- 1/3 cup FRENCH'S® Dijon Mustard
- 3 tbsp. olive oil
- 3 tbsp. lemon juice
- 1 tsp. minced garlic
SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.