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Salmon with Dijon Sauce


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Salmon with Dijon Sauce


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Salmon with Dijon Sauce

This is the easiest salmon recipe, just sauce up and bake. Enjoy anytime. Don't forget to save some extra mustard sauce.


  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min


4 Servings


  • 4 (6 oz.) salmon fillets
  • Salt and pepper to taste
  • 1/3 cup FRENCH'S® Dijon Mustard
  • 3 tbsp. olive oil
  • 3 tbsp. lemon juice
  • 1 tsp. minced garlic


SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.

MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.

BAKE salmon at 400°F for 10 to 15 min. until salmon is cooked through. Serve with the reserved mustard sauce.

Source: FRENCH’S®


Servings Per Recipe: 4 Servings

Amount Per Serving

  • Calories: 470
  • Total Fat: 34g
  • Total Carbs: 2g
  •     Dietary Fiber: 1g
  • Protein: 36g


About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




3 Responses to Salmon with Dijon Sauce

  1. Would like to make these.
    Sounds Delicious.

  2. I would like to make this what do u recommend I make as a side dish

    • Like the picture, asparagus would go well and/or green beans. Roast potatoes would also go well.

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