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Salmon Pasta Salad with Dill


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Salmon Pasta Salad with Dill


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Salmon Pasta Salad with Dill

You can save time and use a high quality canned salmon in this salad.


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min




    For Salmon

    • 1/2 pound salmon fillet
    • 1/2 teaspoon kosher salt
    • Freshly ground black pepper

    For Salad

    • 2 cups cooked ziti
    • 1 cup frozen peas, thawed
    • Zest and juice of 1 lemon
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh dill or 2 teaspoons dried
    • 2 tablespoons chopped fresh parsley or 2 teaspoons dried
    • 1 tablespoon mayonnaise
    • 1 tablespoon capers, drained
    • 1/2 teaspoon kosher salt
    • Freshly ground black pepper
    • 1/4 teaspoon garlic powder


    Preheat oven to 350° F. Grease a rimmed sheet pan.
    To prepare salmon: Place salmon on the prepared pan; season with salt and pepper to taste.
    Bake until cooked through and flaky, about 20 to 25 minutes.  Let cool slightly before flaking into bite-size chunks.
    To prepare salad: In a large bowl, combine all ingredients, including salmon, and toss to combine and coat well. Can be served warm or cold.

    As published in Joy of Kosher with Jamie Geller (Purim 2012) – Subscribe Now


    Servings Per Recipe: 4

    Amount Per Serving

    • Calories: 198
    • Total Fat: 10.8g
    • Cholesterol: 29mg
    • Sodium: 421mg
    • Total Carbs: 12g
    •     Dietary Fiber: 3g
    • Protein: 14.7g

    About Jamie Geller


    Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




    2 Responses to Salmon Pasta Salad with Dill

    1. Love this. I’ve never included capers, but will next time. I’ve added blue cheese. So delicious!

    2. sounds delicious, i like the dill in here

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