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Salmon Pasta Salad with Dill
 

December 5th 2012

Contributed by:

Jamie Geller

Salmon Pasta Salad with Dill
 

 

2 comments | Leave Comment

 
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Recipe

Salmon Pasta Salad with Dill

You can save time and use a high quality canned salmon in this salad.

Times

  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min

Servings

4

Ingredients

    For Salmon

    • 1/2 pound salmon fillet
    • 1/2 teaspoon kosher salt
    • Freshly ground black pepper

    For Salad

    • 2 cups cooked ziti
    • 1 cup frozen peas, thawed
    • Zest and juice of 1 lemon
    • 2 tablespoons olive oil
    • 2 tablespoons chopped fresh dill or 2 teaspoons dried
    • 2 tablespoons chopped fresh parsley or 2 teaspoons dried
    • 1 tablespoon mayonnaise
    • 1 tablespoon capers, drained
    • 1/2 teaspoon kosher salt
    • Freshly ground black pepper
    • 1/4 teaspoon garlic powder

    Directions



    Preheat oven to 350° F. Grease a rimmed sheet pan.
    To prepare salmon: Place salmon on the prepared pan; season with salt and pepper to taste.
    Bake until cooked through and flaky, about 20 to 25 minutes.  Let cool slightly before flaking into bite-size chunks.
    To prepare salad: In a large bowl, combine all ingredients, including salmon, and toss to combine and coat well. Can be served warm or cold.

    As published in Joy of Kosher with Jamie Geller (Purim 2012) – Subscribe Now

    Nutrients

    Servings Per Recipe: 4

    Amount Per Serving

    • Calories: 198
    • Total Fat: 10.8g
    • Cholesterol: 29mg
    • Sodium: 421mg
    • Total Carbs: 12g
    •     Dietary Fiber: 3g
    • Protein: 14.7g

    About Jamie Geller

    avatar

    Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

     

    comments

     

    2 Responses to Salmon Pasta Salad with Dill

    1. avatar says: Ronnie Fein

      Love this. I’ve never included capers, but will next time. I’ve added blue cheese. So delicious!

      Reply
    2. avatar says: Sina Mizrahi

      sounds delicious, i like the dill in here

      Reply

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