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Salmon Flounder Pinwheels with Edamame Rice Salad


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Salmon Flounder Pinwheels with Edamame Rice Salad


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Salmon Flounder Pinwheels with Edamame Rice Salad

These salmon flounder pinwheels are a delicious mix of rich moist salmon and light flaky flounder. They come already seasoned so a little olive oil and a squeeze of fresh lemon are all you need to make a delicious fish dish. Serve them with an easy rice side that gets an extra kick of protein with the addition of edamame.


  • Prep Time : 5 min
  • Cook Time : 18 min
  • Ready Time : 23 min


4 Servings


  • 1 cup regular or light mayo
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon soy sauce
  • 2 cups long grain white rice
  • 1 cup frozen edamame, thawed
  • 3 green onions, thinly sliced
  • 2 tablespoons rice wine vinegar
  • 3 tablespoons olive oil, divided
  • 4 salmon flounder pinwheels
  • kosher salt
  • fresh ground pepper
  • 1 lemon, cut into wedges


In a small bowl, combine mayonnaise, pickle relish and soy sauce. Refrigerate until ready to serve.

Fill a medium saucepan with 3 cups of water. Bring to a boil and add rice. Return to a boil, reduce to a simmer, cover and let cook until water is absorbed and rice is tender, 15 to 18 minutes. Stir in edamame, green onions, rice wine vinegar and 2 tablespoons olive oil.

While rice is cooking, heat 1 tablespoon olive oil in a large sauté pan over medium high heat. Season pinwheels lightly with salt and pepper and cook until flesh is nice and firm, about 8 minutes per side. Serve immediately with rice salad, soy tartar sauce and lemon wedges for garnish.

About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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