Salmon En Croute

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salmon-encroute

I love the combination of salmon and spinach and this dish works great to make ahead and reheat.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 1 teaspoon oil
  • 1 large onion, sliced
  • 10 oz. frozen spinach, defrosted and drained
  • 2 Cloves garlic, minced
  • Salt and pepper
  • 2 salmon fillets (4-6 oz. each), skin removed
  • 1/2 cup shredded gruyere cheese

Preparation

1 Preheat oven to 425° F.
2 Heat a large non-stick skillet over medium high heat. Add oil, onions, spinach and garlic. Saute 10 minutes until cooked and liquid is gone. Sprinkle with salt and pepper.
3 Remove to a bowl and allow to cool.
4 Bring pan up to high heat with a drop of oil. Season salmon with salt and pepper on both sides and sear the salmon fillets 1-2 minutes per side.
5 Spread the puff pastry on the counter and roll 1/8 inch thick. Layer salmon, spinach and cheese on top. Wrap dough over the mixture creating a package and sealing it in.
6 Brush with egg mixture and place seal side down on a non stick pan and cut a small slit on top for steam to escape. Bake 20-30 minutes or until golden.

Special instructions

I love the combination of salmon and spinach and this dish works great to make ahead and reheat.

Source:

Photo fromflickr - jpellgen