Salmon En Croute
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Salmon En Croute
I love the combination of salmon and spinach and this dish works great to make ahead and reheat.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 teaspoon oil
- 1 large onion, sliced
- 10 oz. frozen spinach, defrosted and drained
- 2 Cloves garlic, minced
- Salt and pepper
- 2 salmon fillets, skin removed
- 1/2 cup shredded gruyere cheese
Directions
Preparation
1 Preheat oven to 425° F.
2 Heat a large non-stick skillet over medium high heat. Add oil, onions, spinach and garlic. Saute 10 minutes until cooked and liquid is gone. Sprinkle with salt and pepper.
3 Remove to a bowl and allow to cool.
4 Bring pan up to high heat with a drop of oil. Season salmon with salt and pepper on both sides and sear the salmon fillets 1-2 minutes per side.
5 Spread the puff pastry on the counter and roll 1/8 inch thick. Layer salmon, spinach and cheese on top. Wrap dough over the mixture creating a package and sealing it in.
6 Brush with egg mixture and place seal side down on a non stick pan and cut a small slit on top for steam to escape. Bake 20-30 minutes or until golden.
Special instructions
I love the combination of salmon and spinach and this dish works great to make ahead and reheat.
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Dairy , Main , Shabbat, Shavuot , French , Dinner Tonight, Make Ahead , Comfort Food, Kid Friendly , Fish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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This recipe sounds great! although i would like to point out that you did not list the puff pastry dough in the ingredients list. In addition is there a replacement for gruyere cheese as it is not readily available in my area.
Thanx for all the great recipes.
What is gruyere cheese?
And what would be a substitute in Israel?