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Salmon Mock Crab Cakes

 

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Salmon Mock Crab Cakes
 

 

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Recipe

Salmon Mock Crab Cakes

These kosher crab cakes are amazing baked or fried you will love them. Serve with a wasabi sauce if desired.

Times

  • Ready Time : 0 min

Servings

4 Servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup chopped green onion
  • 2 garlic cloves, minced
  • 1 egg
  • 1 cup shredded imitation crab
  • 1 can (14 oz.) salmon
  • 1/4 cup cilantro, chopped
  • salt and pepper
  • 1 cup panko
  • oil for frying or cooking spray for baking

Directions

Mix mayo, onion, garlic, egg, crab, salmon cilantero and salt and pepper – put in the fridge for a bout 45 minutes.

For frying, heat a large pan with a thin layer of oil.  Once oil is hot, shape patty and coat with panko. Fry on each side about 5 minutes or until brown and crisp.

For baking, preheat oven to 400 degrees.  Shape pattie, coat with panko and lay on greased baking sheet.  Spray with cooking spray and bake for 20 minutes, turning half way through.

Tips: If you bake them you can make them larger like in the picture, but if you fry them they are better smaller.

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

10 Responses to Salmon Mock Crab Cakes

  1. These look great! I bought a huge package of imitation crab and didn’t know what to do with the rest. Thanks!

  2. Are these best served hot or cold?

  3. Shalom.
    Many thanks for your recipes. Especially the Gluten free ones. Which I will use.
    What is Panko please? And as I live in England. Is there imatation crab? I might just use the salmon and double it up.
    Many thanks.

    • Hi Dawn thanks for writing. Panko are Japanese bread crumbs, they are little lighter than regular bread crumbs, but you can use gluten free bread crumbs. I have been told that the kosher fake crab is not so readily available outside of the US, it is a fun addition, but not necessary. I have a few other salmon cake recipes too and one uses chickpea flour so is gluten and egg free.

  4. avatar says: frippie

    is there an alternative to panko bread crumbs that would work well here? I try to use grain products made only with whole grain, and kosher whole wheat panko seem to be unavailable in my area. any ideas? thanks.

  5. Thank you!

  6. Thank you for “crab” cake recipe. Looking forward to trying it. Fran

  7. avatar says: Rose

    I never thought of combining salmon and imitation crab. Are they good?!!!

    • Would I have shared this recipe if it wasn’t :) – yes, it works really well together, but you have to try it for yourself and please report back.

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