• Email
  • Pin It
 

Salmon Chardonnay

 

Contributed by:

Salmon Chardonnay
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Salmon Chardonnay

Salmon Chardonnay using Tishbi Chardonnay Wine Jelly, Mustard & Fresh Thyme

Times

  • Ready Time : 0 min

Servings

4 Servings

Ingredients

  • 4 salmon fillets
  • 1 tablespoon honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons Tishbi Chardonnay Wine Jelly
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • 4 sprigs of fresh thyme

Directions

Preheat oven to 350 F.

Place the honey, olive oil, wine jelly, garlic, salt & pepper in a small bowl and mix well.

Brush mixtrue on the salmon fillets and place a sprig of thyme on each.

Bake for aproximately 10 minutes or until done.

Serve on a bed of baked root vegetables with fresh garden salad.

Tip: 1 tablespoon wine jelly = 1/2 cup wine

Recipe is courtesy of Fruit of the Land.

Tags

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in