Salmon Chardonnay

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chardonnay-fish

Salmon Chardonnay using Tishbi Chardonnay Wine Jelly, Mustard & Fresh Thyme

  • 4 ServingsServings

Ingredients

  • 4 salmon fillets
  • 1 tablespoon honey
  • 2 tablespoon Dijon mustard
  • 1/4 cup extra virgin olive oil
  • 2 tablespoon Tishbi Chardonnay Wine Jelly
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • 4 sprig of fresh thyme

Preparation

Preheat oven to 350 F.

Place the honey, olive oil, wine jelly, garlic, salt & pepper in a small bowl and mix well.

Brush mixtrue on the salmon fillets and place a sprig of thyme on each.

Bake for aproximately 10 minutes or until done.

Serve on a bed of baked root vegetables with fresh garden salad.

Tip: 1 tablespoon wine jelly = 1/2 cup wine

Recipe is courtesy of Fruit of the Land.