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Salmon Casserole

 

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Salmon Casserole
 

 

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Recipe

Salmon Casserole

Times

  • Prep Time : 12 min min
  • Ready Time : 12 min

Servings

6 servings

Ingredients

  • 1 green or red bell pepper, seeded, veins removed, diced
  • 2 celery stalks, minced
  • 1 large vidalia onion, minced
  • 2 (6-ounce) cans salmon, drained
  • 2 cups mayonnaise
  • 1-1/2 teaspoons Worcestershire sauce
  • 1-1/2 cups seasoned bread crumbs, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper

Directions

Preparation

  1. Preheat oven to 350 degrees F. Lightly spray 2-quart baking dish with non-stick cooking spray.
  2. In a large mixing bowl place bell pepper, celery, onion, salmon, mayonnaise, Worcestershire sauce, 1 cup bread crumbs, salt and pepper. Mix well.
  3. Transfer mixture to prepared dish.
  4. Sprinkle remaining 1/2 cup bread crumbs on top.
  5. Bake, uncovered, at 350 degrees for 45 minutes.
  6. Scoop out onto plates and serve.

Contributed by: Quick & Kosher, JAMIE GELLER

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

3 Responses to Salmon Casserole

  1. We used to make this recipe and loved it, but then our son was diagnosed with an egg (and dairy) allergy. We don’t like the vegan mayo, so we stopped making this.

    Do you have any suggestions on what we can use to replace the mayo in this recipe.

  2. avatar says: SarahEats

    yum – I hope the kids will like this.

  3. Hi Amelia – I am sorry I’m sure it’s hard to work around an egg (and dairy) allergy. Go-to mayonnaise substitutes aside from the obvious soy mayonnaise include plain low fat or regular yogurt, whipped cream cheese and low fat or regular sour cream. Which obviously wouldn’t work in your case. I would recommend a creamy (non-dairy, egg free) salad dressing or Italian dressing or olive oil but then you will need to up some of the seasoning for added flavor.

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