Salmon Casserole

Author:
Publish date:
Social count:
92
salmon-casserole-112
  • Duration
  • Prep Time
  • 6 servings ServingsServings

Ingredients

  • 1 green or red bell pepper, seeded, veins removed, diced
  • 2 celery stalks, minced
  • 1 large vidalia onion, minced
  • 2 (6-ounce) cans salmon, drained
  • 2 cups mayonnaise
  • 1-1/2 teaspoons Worcestershire sauce
  • 1-1/2 cups seasoned bread crumbs, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper

Preparation

Preparation

  1. Preheat oven to 350 degrees F. Lightly spray 2-quart baking dish with non-stick cooking spray.
  2. In a large mixing bowl place bell pepper, celery, onion, salmon, mayonnaise, Worcestershire sauce, 1 cup bread crumbs, salt and pepper. Mix well.
  3. Transfer mixture to prepared dish.
  4. Sprinkle remaining 1/2 cup bread crumbs on top.
  5. Bake, uncovered, at 350 degrees for 45 minutes.
  6. Scoop out onto plates and serve.

Contributed by: Quick & Kosher, JAMIE GELLER