Salmon and Green Goddess Stuffed Latkes

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salmon stuffed latkes

The crispy potato latke, with the smooth fresh taste of salmon makes for a great combination. Green goddess dressing, a mixture of herbs and sour cream, adds color and flavor to this impressive latke.

  • Duration
  • Cook Time
  • Prep Time
  • 5Servings

Ingredients

Latkes:

  • 1 (6-ounce) salmon fillet thinly sliced
  • Stuffed Latke Base Recipe

Dressing:

  • 1 (6-ounce) package of baby spinach
  • 1 cup basil
  • 1/2 cup fresh dill, stems removed
  • 1/2 cup fresh dill, stems removed
  • 1/2 cup fresh parsley, stems removed
  • 1 cup sour cream or yogurt (use pareve sour cream or soy yogurt for meat meals)
  • 1/4 cup mayonnaise
  • 1/4 cup lemon juice
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Preparation

Latkes:

1. Start with your Stuffed Latke Base Recipe

2. In a large frying pan heat about 1/2 inch of oil on medium/high heat and place a heaping spoonful of latke mix into pan.

3. Place a slice of salmon into latke mix.

4. Top with another spoonful of latke mix.

5. Flip over and fry for one minute.

6. Serve hot with green goddess dressing.

Dressing:

1.Blend spinach, basil, dill, parsley, sour cream or yogurt, mayonnaise, lemon juice, garlic, salt and pepper. 

2. Place in container until ready to serve.

As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.

bitayavon Winter 2011

bitayavon Winter 2011