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Salmon and Green Goddess Stuffed Latkes


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Salmon and Green Goddess Stuffed Latkes


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Salmon and Green Goddess Stuffed Latkes

The crispy potato latke, with the smooth fresh taste of salmon makes for a great combination. Green goddess dressing, a mixture of herbs and sour cream, adds color and flavor to this impressive latke.


  • Prep Time : 15 min
  • Cook Time : 20 min
  • Ready Time : 35 min




  • 1 6-ounce salmon fillet thinly sliced
  • 1 6-ounce package of baby spinach
  • 1 cup basil
  • ½ cup fresh dill, stems removed
  • ½ cup fresh parsley, stems removed
  • 1 cup sour cream or yogurt (use pareve sour cream or soy yogurt for meat meals)
  • ¼ cup mayonnaise
  • ¼ cup lemon juice
  • 3 cloves garlic
  • 1 tablespoon salt
  • 1 teaspoon black pepper


1 Start with your favorite latke recipe, here’s mine. In a large frying pan heat about ½ inch of oil on medium/high heat.
2 Place a heaping spoonful of latke mix into pan.
3 Place a slice of salmon into latke mix.
4 Top with another spoonful of latke mix.
5 Flip over and fry for one minute.
6 Serve hot with green goddess dressing.

To make the green goddess dressing; blend spinach, basil, dill, parsley, sour cream or yogurt, mayonnaise, lemon juice, garlic, salt and pepper. Place in container until ready to serve.


As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.


About Shifra Klein


Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.




2 Responses to Salmon and Green Goddess Stuffed Latkes

  1. avatar says: Lorraine

    This was a different take on latkes for us and we loved them! I used Susie Fishbeins basic recipe and that followed the rest as posted. They were delicious! The green goddess dressing was not only a beautiful color it was tasty as well! We had leftover dressing that we put on our salad tonight!

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