Salmon and Green Goddess Stuffed Latkes

• 1 6-ounce salmon fillet thinly sliced
• 1 6-ounce package of baby spinach
• 1 cup basil
• ½ cup dill
• ½ cup parsley
• 1 cup sour cream or yogurt (use pareve sour cream or soy yogurt for meat meals)
• ¼ cup mayonnaise
• ¼ cup lemon juice
• 3 cloves garlic
• 1 tablespoon salt
• 1 teaspoon black pepper

1 Start with your favorite latke recipe, here's mine. In a large frying pan heat about ½ inch of oil on medium/high heat. 2 Place a heaping spoonful of latke mix into pan. 3 Place a slice of salmon into latke mix. 4 Top with another spoonful of latke mix. 5 Flip over and fry for one minute. 6 Serve hot with green goddess dressing. To make the green goddess dressing; blend spinach, basil, dill, parsley, sour cream or yogurt, mayonnaise, lemon juice, garlic, salt and pepper. Place in container until ready to serve.   As published in Joy of Kosher with Jamie Geller (Bitayavon Winter 2011) – Subscribe Now.