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Salami and Eggs
 

April 2nd 2012

Contributed by:

joyofkosher

Salami and Eggs
 

 

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Recipe

Salami and Eggs

A classic dish that never gets old.

Times

  • Ready Time : 0 min

Servings

4

Ingredients

  • 8 ounce salami
  • 8 large eggs
  • black pepper to taste

Directions

Cut up salami into 1/4 inch chunks.

Heat frying pan over medium high heat.  Add salami to the hot pan and cook until they are browned and crispy, 2-3 minutes.

Beat eggs in a bowl and add them to the pan.  Stir it up like you are making scrambled eggs.  Cook until desired consistency, some like eggs more wet and some drier.  Serve with black pepper.

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