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Salad of Bitter Greens


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Salad of Bitter Greens


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Salad of Bitter Greens


  • Ready Time : 0 min


10 Servings


  • 1 large Romaine lettuce
  • 1 bunch arugula
  • 1 head frisee
  • 1 bunch watercress
  • 1 small radicchio
  • 1 small purple onion, sliced, optional
  • mild greens (oakleaf lettuce, Bibb, iceberg, etc.), optional
  • shredded carrots or halved cherry tomatoes, optional
  • Favorite Dressing


Wash the lettuce, arugula, frisee, watercress and radicchio thoroughly and let them dry (or dry with paper towels. Tear the greens and place them into a bowl. Add the onion, mild greens, carrots and tomatoes if desired. Toss to distribute the ingredients evenly. Just before serving, prepare one of the dressings and pour as much as desired over the greens. Toss, let rest for 5-10 minutes and serve. Makes  about 10 servings


Try it with my Lemon Vinaigrette, Avocado Dressing, Mayonnaise Herb Vinaigrette or Balsamic Vinaigrette.

About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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