Salad Nicoise

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Salad Nicoise

Fresh and nutritious, this Salad Nicoise can be prepared in a snap by using staples from the refrigerator and pantry.

  • Duration
  • Cook Time
  • Prep Time
  • 4 serving ServingsServings

Ingredients

  • 2 large Idaho Potatoes, unpeeled and cut into thin wedges
  • 1/4 pound fresh green beans, trimmed
  • 2 tablespoons Water
  • Lettuce leaves
  • 1 (6 1/2 -ounce) can tuna in water, drained and flaked
  • 2 tomatoes, cut into wedges
  • 2 hard-cooked eggs, cut into wedges
  • 1 1/3 cups commercial reduced-calorie Italian dressing

Preparation

Preparation

1 Arrange potato wedges in a 9-inch microwave-safe pie plate; arrange green beans over potatoes. Add water.
2 Cover with microwaveable plastic wrap and microwave at HIGH 6 to 8 minutes, or until potatoes and beans are tender. Drain well.
3 Arrange lettuce leaves on a large platter. Top with potato wedges and green beans. Arrange tuna, tomato and egg wedges on platter. Drizzle with dressing.

Special instructions

Fresh and nutritious, this Salad Nicoise can be prepared in a snap by using staples from the refrigerator and pantry.

Source: Idaho Potato Commission