• Email
  • Pin It
 

Saint Cupcake Brownie Cookies

 

Contributed by:

Saint Cupcake Brownie Cookies
 

 

4 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Saint Cupcake Brownie Cookies

Experience chocolate nirvana with these amazing chocolate cookies.

Times

  • Prep Time : 20 min
  • Cook Time : 15-17 min
  • Ready Time : 35 min

Servings

12-24

Ingredients

  • 4 tablespoons butter, cut into small pieces
  • 12 ounces semisweet chocolate
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 large eggs plus one large egg yolk
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 tablespoon vanilla extract

Directions

Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper (or grease the sheet lightly). Melt the butter and chocolate together in the top part of a double boiler. Remove the pan from the heat and set aside to let ingredients cool. Sift the flour, salt and baking powder together in a bowl and set aside. Beat the eggs, egg yolk, sugar and brown sugar in the bowl of an electric mixer set at medium speed, until well blended, about 5 minutes. Fold the cooled chocolate mixture into the egg mixture until thoroughly blended. Add the flour mixture and blend in thoroughly. Let the batter rest for 10 minutes. Use a 2-ounce scoop to form a rounded mound and place on the prepared cookie sheet. Leave space between the cookies for expansion. Bake for 15-17 minutes. OR makes smaller (one ounce) cookies and bake for 10-12 minutes. Cookies should be cracked, with moist looking ingredients inside the cracks. Makes 12-24 cookies depending on size

 

Similar Recipes

 

Tags

About Ronnie Fein

avatar

Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

 

comments

 

4 Responses to Saint Cupcake Brownie Cookies

  1. avatar says: yitzi

    Is it really only 1/3 cup flour? I tried it and the batter was very runny, the cookies got stuck to the parchment paper

    • Yes, only 1/3 cup flour. The mistake is: let the batter est for 20 minutes or until thick enough to scoop.

  2. Such an amazing, deliciouse and easy recipy!!!

  3. love this site

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in