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Saffron Apples

 

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Saffron Apples
 

 

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Recipe

Saffron Apples

Cooked apples have a kind of lushness that suits chicken perfectly. Saffron contributes flavor and color, helping this dish rise to any occasion.

Times

  • Prep Time : 12 min min
  • Ready Time : 12 min

Servings

6 servings

Ingredients

  • 2 medium:leeks, white part only, sliced into circles
  • 6 Granny Smith apples,:peeled, cored and cut into 8 wedges
  • 1/4 cup:vegetable oil
  • 1/4 tsp:saffron threads
  • 2/3 cup:chicken broth (or prepared soup base)
  • 1 tbsp:fresh parsley, finely chopped
  • Salt and freshly:ground pepper

Directions

Preparation

  1. Thoroughly wash the leeks to remove all traces of grit, 2 or 3 times if necessary.
  2. In a large skillet, heat the oil over medium-high heat. Add enough apples to make one, un-crowded layer in the pan. Brown on one side for 3-4 minutes, turn and brown the other side for an additional 3 minutes.
  3. Move the apples to a large plate. Repeat this step until all of the apples have been browned.
  4. Pour all but two tablespoons of oil from the pan. Add the leaks, season with salt and pepper, and saute until lightly browned, for about 5 minutes.
  5. Add the chicken broth and saffron to the pan, bring to a boil. Return the apples to the pan and simmer for an additional 2 minutes, carefully turning all of the apples to coat with the saffron broth.
  6. In the last minute, add the chopped parsley, stir to coat.

Contributed by: Quick & Kosher, JAMIE GELLER

Delicious served alongside Chicken with Honey Roasted Cipollini Onions

Nutrients

Servings Per Recipe: 6 servings

Amount Per Serving

  • Calories: 183
  • Total Fat: 9g
  • Sodium: 285mg
  • Total Carbs: 26g
  •     Dietary Fiber: 6g
  • Protein: 1g

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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