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Sabra Turkish Salad Matzah Pizza


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Sabra Turkish Salad Matzah Pizza


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Sabra Turkish Salad Matzah Pizza


  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min




  • 1 Piece Matzah
  • 3 tablespoons Sabra Turkish Salad
  • 2 tablespoons Crumbled Feta
  • 1 tablespoon Black Olives, Sliced
  • 1 tablespoon Fresh Basil, Chiffonade


Preheat your oven to 350 and toast your matzah on a foil lined cookie for about 10 minutes. This will make the pizza extra crispy and not get soggy once you put the toppings on.
Next, spread Sabra Turkish Salad on the matzah. Sprinkle with feta cheese and olives and bake for 7 minutes until cheese is melted. Garnish with basil and serve immediately.


About What Jew Wanna Eat


I blog at What Jew Wanna Eat- your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of schmaltz, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your religion, I hope you enjoy these tasty recipes. I know Jew will!

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