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Sabra Moroccan Carrots


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Sabra Moroccan Carrots


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Sabra Moroccan Carrots

A spicy carrot salad is a wonderful way to start a meal. Just look at the vibrant colors!! This version is made so quick and easily using Sabra Turkish salad to give it tons of flavor without extra work.


  • Prep Time : 10 min
  • Cook Time : 15 min
  • Ready Time : 25 min


1 1/2 cup (s)s


  • 4 large carrots sliced
  • 4 cups water
  • 2 whole garlic cloves
  • 1 teaspoon salt
  • 2 tablespoons fresh squeezed lemon juice
  • 1/2 teaspoon ground cumin DRESSING
  • 3 tablespoons sabra turkish salad DRESSING
  • 1/4 teaspoon salt DRESSING
  • 1 tablespoon extra virgin olive oil DRESSING
  • 2 tablespoons fresh squeezed lemon juice DRESSING
  • 1/2 cup chopped fresh cilantro or parsley


In a small pot add water, 2 tbsp lemon juice, 1 tsp salt and 2 garlic cloves.
Bring water to a boil
Add carrots, cook for 10-12 minutes or until carrots are tender.
While carrots cook, prepare dressing by mixing 3 tbsp Sabra turkish salad, 2 tbsp lemon, 1/2 tsp salt, 1/2 tsp cumin and 1 tbsp olive oil. Mix well
When carrots are ready drain water and discard garlic cloves. Do not rinse carrots.
While carrots are hot add dressing mix well and refrigerate.
Before serving add Fresh cilantro or parsley.

Turkish Carrot Salad


About May I have that recipe


Close your eyes for a second. Imagine a gigantic blender in front of you. Add a piece of Spain, a chunk of Lebanon, a splash of Israel and a hint of America. Turn it on. Blend until smooth and voila! What do you get? Identity crisis? Not quite… (ok, maybe a little bit). But mostly, you get us. Confused? Keep reading and you’ll understand.

We were born and raised in Barcelona, Spain and now live in a small town on the East Coast of the United States ( I know what you're thinking.... why??? we will go ahead and say it, we blame our husbansd for that one). �Our parents are Lebanese - Syrian Jews . Our mom cooked the best, most flavorful, comforting home cooked meals you could ever imagine. Moving away from that, now that was a challenge.

So we decided to bring a piece of it here with us and shareit with everyone. �After all, what better way to make new friends and share our culture that through food. �Which brings us to how we started our blog May I Have That Recipe? �from our passion for food, our love for people and our need to share both.�

The ingredients, the flavors and the stories behind our recipes might change, but we can guarantee one thing: like our friends, you won't leave our home without asking: May I Have That Recipe?�


Vicky and Ruth





4 Responses to Sabra Moroccan Carrots

  1. I wanted very much to make the Moroccan carrot recipe, but Sabra does not sell the Turkish salad on the west coast. Could you please list a substitute when you use a product that is not available to everyone. This has happened with other recipes. We cook on the west coast too. Just not always with the same products that you do. Thanks

  2. avatar says: nungar

    I made this for Pesach seder. It was delicious and a big hit! I will definitely make this again. So easy.

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