Rustic Croutons
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Rustic Croutons
Good-quality artisan bread makes the best croutons. If you have a loaf of bread getting stale, make up a batch for tonight’s salad.
Times
- Prep Time : 15 min min
- Ready Time : 15 min
Servings
about 2 cups
Ingredients
- 3 slices whole-wheat country bread (5-6 ounces), crusts removed
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper to taste
Directions
Preparation
- Preheat oven to 400Contributed by: EatingWell.com
Good-quality artisan bread makes the best croutons. If you have a loaf of bread getting stale, make up a batch for tonight’s salad.
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Pareve , Appetizers, Breads, Sauce & Dressing, Snacks, Starches , Fourth of July, Lag BaOmer, New Year's Eve/Day, Purim, Rosh Hashanah, Shabbat, Shavuot, Sukkot, Thanksgiving , American , Make Ahead, Quick (under 30 minutes) , Budget, Kid Friendly, Low Fat, Picnic, Vegan, Vegetarian, Whole Grain , Rice, Grains, & Pasta , Eating Well
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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