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Russian Tea Cakes with Cocoa Nibs
 

July 16th 2011

Contributed by:

Tamar Genger MA, RD

Russian Tea Cakes with Cocoa Nibs
 

 

3 comments | Leave Comment

 
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Recipe

Russian Tea Cakes with Cocoa Nibs

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1 cup pareve margarine
  • 1/2 cup confectioners sugar, plus more for rolling
  • 1 teaspoon vanilla
  • 21/4 cups flour
  • dash salt
  • 3/4 cup chopped nuts and/ or cocoa nibs

Directions

  1. Heat oven to 400F.  Cream margarine, sugar and vanilla
  2. Add flour and a dash of salt and nuts and/or nibs, combine well.
  3. Shape dough into 1-inch balls.  Place about 1 inch apart on ungreased cookie sheet.  Baked 10 to 12 minutes or until set, not brown. Remove, cool slightly.  Roll warm cookies in powdered sugar, cool and roll again.

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About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

 

comments

 

3 Responses to Russian Tea Cakes with Cocoa Nibs

  1. avatar says: Ahuva Staum

    they look so fancy but sound so simple! i have to try these

    Reply
  2. avatar says: Floors Of Gold

    Eeeek!!! It’s vegan and I don’t even have to substitute anything! Thank you so much for sharing this! :)

    Reply
    • avatar says: Tamar Genger

      So glad, you will love these. I actually haven’t made them in a while and now I have a craving.

      Reply

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