1/2 cup confectioners sugar, plus more for rolling
1 teaspoon vanilla
21/4 cup flour
3/4 cup chopped nuts and/ or cocoa nibs
Heat oven to 400F. Cream margarine, sugar and vanilla
Add flour and a dash of salt and nuts and/or nibs, combine well.
Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Baked 10 to 12 minutes or until set, not brown. Remove, cool slightly. Roll warm cookies in powdered sugar, cool and roll again.