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Rotev – Israeli Pizza Dip


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Rotev - Israeli Pizza Dip


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Rotev – Israeli Pizza Dip

In Israel this sauce is drizzled on top of pizza or served on the side for dipping. It can be made more or less spicy as you desire. Try it the next time you make or order pizza.


  • Prep Time : 5 min
  • Ready Time : 5 min


1/3 cup


  • 1/4 cup good quality, reduced fat mayonnaise
  • 2 tablespoons tomato paste
  • 1 tablespoon water (or more, if you prefer a runnier sauce)
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon salt
  • 1 pinch each dried oregano, basil, and parsley, crushed between your fingertips
  • 1 pinch cayenne pepper or paprika charifa/hot paprika


Combine all ingredients in a medium bowl and stir well. Enjoy as a dip or drizzle for your pizza slice.


About Dvora Rotter


After making aliyah in 2006, Dvora, a former teacher, reinvented herself as a home baker. A serious obsession with cookie baking blossomed into a reputation for delicious, inventive, and beautiful baked goods. Dvora now runs a successful cake and cookie business and relishes the opportunity to help enhance people's happy occasions. Her husband and four children enjoy the leftovers. To see more of Dvora's desserts, visit the Dvora's Cookie Creations blog.




One Response to Rotev – Israeli Pizza Dip

  1. avatar says: Akiva

    Thank you so much!! I’ve been looking for this recipe for 6 years… I lived off rotev when I lived in Israel. Toda rabba

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