Sometimes we don’t have the extra time to whip up something fancy, which is why this recipe for Rosewater Pudding seemed perfect to share. If you’re looking to experiment with floral waters I highly recommend them as they are versatile and can be used in savory dishes as well.
- Prep Time
- 1 block soft tofu
- 1 tablespoon rose water
- 1/2 tablespoon arrowroot
- 1 teaspoon vanilla extract
- 1/2 package pink dragonfruit (defrosted)
- 2 tablespoons agave or 3 drops of stevia
- Rose petals (optional)
Throw everything in a food processor, blend until smooth, enjoy!
Recipe posted courtesy of Eat Drink Shrink.