Rosemary Sweet Potatoes

• 3 large sweet potatoes
• 2 tablespoons Extra-virgin olive oil
• 2 teaspoons coarse sea salt
• 1 tablespoon finely chopped fresh rosemary leaves

Preparation

1 Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet.
2 Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.
3 Place in a preheated 450 °F. oven.
4 Roast for 20 minutes or until potatoes are fork tender.

Source:

Calorie Control Council