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Rosemary Sweet Potatoes


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Rosemary Sweet Potatoes


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2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
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Rosemary Sweet Potatoes


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


10 to 12 servings s


  • 3 large sweet potatoes
  • 2 tablespoons Extra-virgin olive oil
  • 2 teaspoons coarse sea salt
  • 1 tablespoon finely chopped fresh rosemary leaves



1 Peel the potatoes. Cut into 1" slices. Place in a single layer on a baking sheet.
2 Sprinkle over the olive oil, salt and rosemary. Toss with fingertips to coat.
3 Place in a preheated 450 °F. oven.
4 Roast for 20 minutes or until potatoes are fork tender.


Calorie Control Council

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