Rosemary Roasted Cauliflower
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Rosemary Roasted Cauliflower
This is basically the only way I make cauliflower and everyone loves it. Recently my 5 year old, Akiva's friend, was over and couldn't get enough. Now every time he sees us he asks when he can come over for cauliflower.
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 head cauliflower, cut into florets
- 2 tablespoon olive oil
- 1 tablespoon finely choped rosemary
- 1 teaspoon kosher salt
- 2 tablespoons bread crumbs (optional)
Directions
Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer on large baking pan. Drizzle olive oil over top and sprinkle with rosemary and salt. Toss it around with our hands.
When over in preheated, place pan in oven for 25 minutes. Toss around with spatula and then sprinkle with bread crumbs. Cook for another 5-10 minutes until golden brown and delicious.
About Tamar Genger MA, RD
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Pareve , Side Dish, Vegetable Side , Shabbat, Shavuot , American , Budget, Kid Friendly , Vegetable ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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B”H
That’s how we make it too, sometimes substituting different herbs. Perfect!