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Rosemary Parmigiano – Reggiano Popcorn


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Rosemary Parmigiano - Reggiano Popcorn


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Rosemary Parmigiano – Reggiano Popcorn


  • Prep Time : 5 min
  • Cook Time : 5 min
  • Ready Time : 10 min


4 s


  • 4 quarts popped popcorn
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 2 tsp. finely crushed rosemary (fresh or jarred)
  • 1/4 cup grated Parmigiano-Regianno cheese
  • 1 tsp. garlic salt
  • 1/8 tsp. white pepper, optional



1 Place popcorn in a large serving bowl.
2 Mix butter, olive oil and rosemary together in a small bowl; microwave 20 seconds to melt butter.
3 Stir butter mixture and pour over popcorn; toss.
4 Sprinkle cheese, garlic salt and pepper over popcorn; toss again and serve.

Source: Popcorn Board

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