Popular Searches

 
 

Browse

 

  • Email
  • Pin It
 

Rosemary Honeyed Walnuts
 

June 3rd 2012

Contributed by:

Tamar Genger MA, RD

Rosemary Honeyed Walnuts
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 review)
Loading ... Loading ...
 
Print
 
 

Recipe

Rosemary Honeyed Walnuts

These are delicious they could go on anything from desserts to salads.

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 1/4 pound chopped walnuts
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon margarine
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt

Directions

Place nuts on a large sheet pan lined with parchment.  Roast in 325 degree oven for 10 minutes.

Place olive oil, margarine, honey and rosemary in a small microwave safe bowl, heat for 30 seconds.  Stir.

Remove walnuts from oven, stir into honey mixture and spread back onto baking sheet.  Sprinkle with salt.  Roast another 7-10 minutes.

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

 

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , ,