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Rosemary Honeyed Walnuts


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Rosemary Honeyed Walnuts


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Rosemary Honeyed Walnuts

These are delicious they could go on anything from desserts to salads.


  • Ready Time : 0 min



  • 1/4 pound chopped walnuts
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon margarine
  • 1 tablespoon honey
  • 1/2 teaspoon sea salt


Place nuts on a large sheet pan lined with parchment.  Roast in 325 degree oven for 10 minutes.

Place olive oil, margarine, honey and rosemary in a small microwave safe bowl, heat for 30 seconds.  Stir.

Remove walnuts from oven, stir into honey mixture and spread back onto baking sheet.  Sprinkle with salt.  Roast another 7-10 minutes.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

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