These are delicious they could go on anything from desserts to salads.
- 1/4 pound chopped walnuts
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon extra virgin olive oil
- 1 teaspoon margarine
- 1 tablespoon honey
- 1/2 teaspoon sea salt
Place nuts on a large sheet pan lined with parchment. Roast in 325 degree oven for 10 minutes.
Place olive oil, margarine, honey and rosemary in a small microwave safe bowl, heat for 30 seconds. Stir.
Remove walnuts from oven, stir into honey mixture and spread back onto baking sheet. Sprinkle with salt. Roast another 7-10 minutes.