Rosemary Apple Salsa
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Rosemary Apple Salsa
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
6 s
Ingredients
- 3/4 Cup yellow bell pepper, diced
- 3/4 Cup Granny Smith apple, diced
- 3/4 Cup Braeburn or Jonathan apple, diced
- 1/4 Cup dried apricots, diced
- 3 Tablespoons green onion, minced
- 3 tablespoons Lemon juice
- 1-1/2 tablespoons extra virgin olive oil
- 3 Teaspoons fresh rosemary, finely chopped
- 1/2 teaspoon salt
- to taste freshly ground pepper
Directions
Preparation
1 In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving.
Source:
National Turkey Federation
Posted in
Uncategorized
Pareve , Sauce & Dressing , Rosh Hashanah, Shabbat, Thanksgiving , American, Italian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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