Root Vegetable Hash

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Root Vegetable Hash
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings

Ingredients

  • 3 tablespoons olive oil
  • 1 (10oz.)Yam, peeled and 1/2” dice
  • 1/2 (5oz.)Sweet potato, peeled and 1/2”dice
  • 2 (5 oz.)Parsnips, peeled and 1/2”dice
  • 1 1/3 cups Red onions, 1/2” dice
  • 1 cup Green bell peppers, 1/2” dice
  • 1 cup California Ripe Olives, wedged
  • 1 teaspoon salt
  • 1 teaspoon Thyme, chopped
  • dash Cinnamon, ground
  • dash Cayenne, ground

Preparation

Preparation

1 Heat oil in a large sauté pan over medium-high.

2 Add yams, sweet potatoes and parsnips and cook, stirring occasionally, until lightly browned for 8-9 minutes.

3  Add onions and peppers and continue cooking for 7-8 minutes until vegetables are completely tender.

4 Turn heat to low and season with California Ripe Olives, salt, thyme, cinnamon and cayenne. Serve hot.

Source:

California Olive