Root Vegetable Hash

• 3 tablespoons olive oil
• 1 (10oz.)Yam, peeled and 1/2” dice
• 1/2 (5oz.)Sweet potato, peeled and 1/2”dice
• 2 (5 oz.)Parsnips, peeled and 1/2”dice
• 1 1/3 cups Red onions, 1/2” dice
• 1 cup Green bell peppers, 1/2” dice
• 1 cup California Ripe Olives, wedged
• 1 teaspoon salt
• 1 teaspoon Thyme, chopped
• dash Cinnamon, ground
• dash Cayenne, ground

Preparation

1 Heat oil in a large sauté pan over medium-high.
2 Add yams, sweet potatoes and parsnips and cook, stirring occasionally, until lightly browned for 8-9 minutes.
3  Add onions and peppers and continue cooking for 7-8 minutes until vegetables are completely tender.
4 Turn heat to low and season with California Ripe Olives, salt, thyme, cinnamon and cayenne. Serve hot.

Source:

California Olive