Root Beer Cookies

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Ingredients

  • 1 cup:packed brown sugar
  • 1/2 cup:butter or margarine
  • 1 :egg
  • 1/4 cup:buttermilk
  • 1 teaspoon:root beer extract
  • 1 3/4 cups:flour
  • 1/2 teaspoon:baking soda
  • 1/2 teaspoon:salt
  • 2 cups:confectioners' sugar
  • 1/3 cup:butter or margarine
  • 1-1/2 teaspoons:root beer extract
  • 2 tablespoons:hot water

Preparation

Preparation

  1. Preheat oven to 350. In a bowl mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract.
  2. Add flour, baking soda and salt and mix well. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets.
  3. Bake for 6 to 8 minutes. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1-1/2 teaspoons of root beer extract and hot water.
  4. Brush on top of hot cookies. Makes 3 dozen
Publish date:
Mar 7, 2011
Tags:
kosher_designation:
Dairy