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Rolls Royce Rib Eye Roast

Rolls Royce Rib Eye Roast


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Rolls Royce Rib Eye Roast

Scotch Fillet is a very elegant cut of beef. It makes a statement in a simple, yet effective way and that's exactly how it should be cooked,. It really is a case of less is best with this roast.


  • Ready Time : 0 min




  • 6 - 7 lbs Scotch fillet roast


  • 1 1/2 cups olive oil
  • 1/4 cup lemon juice
  • 8 - 10 sage leaves
  • 6 sprigs rosemary
  • 1/2 tsp salt
  • 2 tsp coarsely ground pepper
  • 2 tsp crushed garlic
  • 1 Tbsp mustard seeds or 1 tsp brown grainy mustard


Place all the herb oil ingredients in a bottle or jar with a tight-fitting lid and give it a good shake up.

This should keep for at least 3 weeks.

Preheat the oven to 220 Deg C. (425 Deg. F).

Place the roast in a roasting pan.

Paint the entire roast with the herbed oil, then place in the oven, covered, for 1 hour.

Reduce the heat to 180 Deg C. (350 Deg. F) and roast uncovered for a further 30 minutes.

Turn the roast over and roast, uncovered, for another 20 minutes.

Oven temperatures do vary, so rather under-cook than overcook the meat.  It can always go back into the oven if you prefer it well done.


About The Kosher Butcher's Wife


Sharon Lurie is The Kosher Butcher's Wife. Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!




One Response to Rolls Royce Rib Eye Roast

  1. silver tip roast sounds delicious. how do you do it

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