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Rocky Road Brownies

 

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Rocky Road Brownies
 

 

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Recipe

Rocky Road Brownies

“INCREDIBLE” doesn’t even come close to describing this Passover dessert! And it freezes well, too! Passover chocolate brownies.

Times

  • Prep Time : 15 min
  • Cook Time : 30 min
  • Ready Time : 45 min

Servings

12 Servings

Ingredients

  • 4 oz. (115 grams) semi-sweet chocolate, chopped
  • 1 cup (200 grams or 2 American sticks) margarine or 1 cup oil
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup matzah cake meal
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 2 cups mini marshmallows
  • 1 cup walnuts, chopped

Topping:

  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips
  • 1/2 cup walnuts, coarsely ground

Directions

1. Preheat the oven to 325°F (160°C). Prepare a 9×13-inch pan by lining it with parchment paper or spraying it well with cooking oil spray.

2. Melt the chopped chocolate and margarine in a double boiler and stir well. Stir in the sugar. Cool slightly.

3. Whisk in the eggs one at a time. Stir in the cake meal and salt, and remove the pot from the heat. Stir in the chocolate chips, marshmallows and walnuts.

4. Pour this batter into the prepared baking pan and bake for 30 minutes or until set. Remove the pan from the oven, and sprinkle the brownies with the additional cup of marshmallows.

5. Slide the tray back into the oven and bake 3–4 minutes more, until the marshmallows are puffed.  Remove the pan from the oven and melt the second set of chocolate chips.

6. Drizzle the melted chips all over the brownies and then sprinkle them, while the chocolate is still wet, with the last bit of ground nuts.

Cut into squares and serve.

Excerpted from Let My Children Cook!

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About Tamar Ansh

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Tamar Ansh is an author, recipe developer and food columnist. She has written: A Taste of Challah; Let's Say Amen!, an illustrated children's book , Splitting the Sea, inspirational stories on finding one’s soul-mate; & Pesach – Anything's Possible! a non gebrochs & gluten free cookbook. Her newest book, Riding the Waves,(to be released end Sept, 2011) focuses on inspiration, hope and good reading material about 'navigating the sea of shidduchim'. Visit www.aTasteofChallah.com for more

 

comments

 

8 Responses to Rocky Road Brownies

  1. I love Brownies and always love to find new recipes, these Rocky Road brownies sound delicious and have easy to find ingredients, I can’t wait to try them.

  2. What should I do about the matza cake meal if I eat non-gebrokts?

  3. These are amazing!! Chewy, fudgy & dense inside and the topping has crispy marshmallows! Does not taste KFP at all, its delicious!! Only down side is very hard to cut into even pieces…. but then it leaves me with lots of crumbs to eat!!! Yummy!!

  4. I took some great pics if you re interested but dont know if you accept pics or how to do it….

  5. I tried your recipe and I was impressed at how delicious and moist it came out. Everyone who tasted it, including myself, loved it. However, note 2 things: 1, instead of melting chocolate, I used Hashachar Ha’oleh chocolate spread, which has an excellent taste. 2, I accidentally measured out 8 oz. of chocolate instead of the 4 oz. you recommended. This mistake really paid off; it was gooey and everyone loved it.

    • This message is from the author of the recipe – Hi and thanks so much for taking the time to write me and tell me that, sounds good. Have a great Pesach,
      All the best
      Tamar Ansh

      • It’s me again. UPDATE: I baked 2 more trays of rocky road brownies for the last days of Pesach, one for my family and one to bring to shul for Ne’ilas Hachag. This time I used 4 ounces as instructed. It was a big hit for my family and my shul. Thanks again!

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