Rochel’s Deli Salad
Recipe
Rochel’s Deli Salad
Adapted from A Taste of Tradition, by T.A. PTA Baltimore, MD
Times
- Ready Time : 0 min
Servings
Ingredients
- 1 bag italian blend lettuce
- pastrami cubed or sliced
- pine nuts
- grape tomatoes, halved
Dressing
- 3 Tablespoons honey dijon mustard
- 3 Tablespoons vinegar
- 2-3 tablespoons oil
Directions
Mix salad ingredients then dressing ingredients, then pour dressing over salad.
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Meat , Appetizers, Salads , Chanukah , 000 , American , No Cook , Budget , Beef & Veal , 000







