Roasted Zucchini and Asparagus

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asparagus and zucchini side dish
  • Duration
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  • 8 ServingsServings

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 3 large zucchini, sliced on a bias 1/2-inch thick
  • 1 bunch asparagus, ends and tips removed

Preparation

Preheat oven to 400°F.
Line a baking sheet with parchment paper. In a small bowl, combine oil, garlic, and spices. Place vegetables on baking sheet. Toss spice with vegetable until well-coated.
Bake for 20 minutes, or until vegetables are soft.

As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now