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Roasted Wild Mushrooms


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Roasted Wild Mushrooms


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Roasted Wild Mushrooms

These roasted mushrooms are one of my favorite go to dishes. They get almost crispy when roasted and can be served hot or cold. They are easy to prepare because they cook in the oven and I highly recommend including some Oyster mushrooms if you can get them, they are my favorite part.


  • Ready Time : 0 min



  • 2 pounds mixed fresh mushrooms - shiitake, oyster, crimini
  • 1/4 cup teriyaki sauce
  • 1 bunch scallions, chopped into 2-inch lengths
  • 2 tablespoons vegetable oil, divided
  • 1 tablespoon grill seasoning


  • Preheat oven to 450 degrees F.
  • Coarsely chop mushrooms and place in a bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, 2 tablespoons vegetable oil and grill seasoning. Arrange on nonstick baking sheet and cook 20 minutes turning once.


About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




6 Responses to Roasted Wild Mushrooms

  1. I have an insatiable appetite for mushrooms these days. I HAVE to try this!

  2. mushrooms and teriyaki sauce are the perfect combo

  3. avatar says: ccolodny

    Why am I preparing and dividing 4 tablespoons vegetable oil, if I only require 2 tablespoons for the recipe?

  4. avatar says: edahgal

    So why does it now state 2 tablespoons of oil, divided?
    Also, please correct the spelling of “lengths” and “crimini.”

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