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Roasted Wild Mushrooms

 

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Roasted Wild Mushrooms
 

 

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Recipe

Roasted Wild Mushrooms

Times

  • Ready Time : 0 min

Servings

Ingredients

  • 2 pounds mixed fresh mushrooms - shiitake, oyster, crimin
  • 1/4 cup teriyaki sauce
  • 1 bunch scallions, chopped into 2-inch lenghts
  • 2 tablespoons vegetable oil, divided
  • 1 tablespoon grill seasoning

Directions

  • Preheat oven to 450 degrees F.
  • Coarsely chop mushrooms and place in a bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, 2 tablespoons vegetable oil and grill seasoning. Arrange on nonstick baking sheet and cook 20 minutes turning once.

Tags

About Tamar Genger MA, RD

avatar

Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!

 

comments

 

4 Responses to Roasted Wild Mushrooms

  1. I have an insatiable appetite for mushrooms these days. I HAVE to try this!

  2. mushrooms and teriyaki sauce are the perfect combo

  3. avatar says: ccolodny

    Why am I preparing and dividing 4 tablespoons vegetable oil, if I only require 2 tablespoons for the recipe?

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