• Email
  • Pin It

Roasted Vegetables and Pastrami Salad


Contributed by:

Roasted Vegetables and Pastrami Salad


5 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Roasted Vegetables and Pastrami Salad

Onion= Latin for unio- meaning single or one. The onion plant is formed from a single bulb, unlike its relation, garlic, which is constructed of many small bulbs.


  • Ready Time : 0 min




    • 1 red bell pepper, cubed
    • 1 medium onion, quartered
    • 1 cup fresh button mushrooms, sliced
    • 1 zucchini, sliced
    • 1/4 cup vegetable oil
    • Salt
    • Ground black pepper
    • Garlic powder


    • 1 cup mayonnaise
    • 1/4 cup water
    • 1/2 teaspoon salt
    • 1/2 teaspoon garlic powder
    • 1/4 cup sugar

    For Salad

    • 1 (8 ounce) bag romaine lettuce, chopped
    • 1/4 pound cooked pastrami, cut into squares


    To roast vegetables:
    Preheat broiler on high. Place red bell peppers, onions, mushrooms and zucchini on cookie sheet. Drizzle vegetable oil over vegetables and sprinkle
    with salt, ground black pepper and garlic powder to taste. Toss to coat.  Place cookie sheet on center rack. Broil 20 minutes.

    To assemble salad:
    Prepare dressing. Whisk mayonnaise, water, sugar, salt, garlic powder and ground black pepper in a small bowl. Place lettuce, grilled vegetables and
    pastrami into a large salad bowl. Pour dressing over vegetables; toss to coat. Serve immediately.

    Source: Reprinted with permission from

    The Bais Yaakov Cookbook
    (Feldheim Publishers; 2011  Hardcover $36.99)

    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.




    5 Responses to Roasted Vegetables and Pastrami Salad

    1. avatar says: SF2OAK

      Ewww, this sounds, Pardon me, Not only disgusting, but a waste of roasted vegetables and if you pastrami is any good a waste of that too. Has a single soul tried this? Do you do any recipe testing?

      • I think the Roasted Vegtables & Pastrami Salad sounds delicious and I want to try it. Also,to the person who responded with “ewww”..You should never say Ewww about someone else’s dish…ever..So cultivate some manners will ya..

        Shalom to you Jamie…I LOVE your website..and I’m not even Jewish.

      • avatar says: Nicole

        This salad is delicious. It gets finished every time I serve it!

      • avatar says: Joy

        while I can understand you may not be a fan I will say this recipe from the Bais Yaacov cookbook is a favorite of everyone I know it is served by so many in Flatbush and I’m sure beyond and I have never seen a leftover

    2. avatar says: Funkyfrum

      Al taam v’reach, ain l’hitvakayach! Please never say Ewww to any food even if it’s not to your liking…I mentioned this recipe to my teenage daughter – and we both think it sounds interesting enough to try.

    Leave a Reply

    Log in or Join For Free or leave a reply as a guest

    Your email address will not be published. Required fields are marked *


    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

      Notify me of follow-up comments by email

    Posted in