• Email
  • Pin It
 

Roasted Tomatoes

 

Contributed by:

Roasted Tomatoes
 

 

0 comments | Leave Comment

 
3 Ratings3 Ratings3 Ratings3 Ratings3 Ratings (3 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Roasted Tomatoes

Times

  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min

Servings

Ingredients

  • 4 medium ripe tomatoes, cut in half 4
  • 2 Tbsp canola oil 30 mL
  • 1/4 cup finely chopped red onion 60 mL
  • 1 clove garlic, minced 1
  • 1/2 tsp salt 2 mL
  • 1/2 tsp pepper 2 mL
  • 1/3 cup fresh bread crumbs 75 mL
  • 1 Tbsp chopped fresh flat leaf parsley 15 mL
  • 1 Tbsp chopped fresh basil 15 mL
  • 1 Tbsp chopped fresh oregano 15 mL

Directions

Preparation

1 Place tomato halves on foil-lined baking sheet. Drizzle each half with some of the canola oil.
2 Combine red onion, garlic, salt, pepper and bread crumbs in a small bowl. Stir to combine ingredients. Sprinkle mixture over cut sides of the tomatoes.
3 Roast tomatoes at 350F (180C) for 45-60 minutes, or until tomatoes are very tender. Sprinkle fresh herbs over tomatoes and serve immediately.

Source: canolainfo.org

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, , , , ,