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Roasted Tomato Sauce

September 7^th 2011

Contributed by:

Jamie Geller

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Recipe

Roasted Tomato Sauce

Times

Ready Time : 0 min

Servings

Ingredients

½ can diced tomatoes, drained (14.5-ounce)
3 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
½ teaspoon kosher salt
⅛ teaspoon mustard powder
⅛ teaspoon garlic powder
⅛ teaspoon onion powder

Directions

In a small saucepan, combine all ingredients and simmer over medium heat for 10 minutes or until warm.

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About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.