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Roasted Tomato Sauce

 

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Roasted Tomato Sauce
 

 

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Recipe

Roasted Tomato Sauce

Times

  • Ready Time : 0 min

Servings

Ingredients

  • ½ can diced tomatoes, drained (14.5-ounce)
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • ½ teaspoon kosher salt
  • ⅛ teaspoon mustard powder
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder

Directions

In a small saucepan, combine all ingredients and simmer over medium heat for 10 minutes or until warm.

 

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About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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