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Roasted Tomato Cream Gnocchi


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Roasted Tomato Cream Gnocchi


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Roasted Tomato Cream Gnocchi

Buy premade gnocchi easily in most stores and then toss it with vegetables and sauce for a hearty, flavorful dinner. If you don't have any gnocchi it can work with any kind of pasta.


  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min




  • 1 pt. cherry tomatoes, halved
  • 1 cup diced leeks
  • 2 tsp. olive oil
  • kosher salt and pepper to taste
  • 3/4 cup heavy cream
  • 1/4 cup dry sherry
  • 1 lb. gnocchi, cooked
  • 1 cup California Ripe Olives, halved
  • 1 cup blanched green beans


1 Toss cherry tomatoes and leeks in 2 teaspoons of olive oil.
2  Season with salt and pepper to taste and pour in one even layer onto a baking sheet.
3 Roast in a 375°F oven for 25-30 minutes until lightly browned.
4 Heat cream and sherry in a large sauté pan over medium heat for 2-3 minutes.
5  Toss in roasted tomatoes, leeks, gnocchi, California Ripe Olives and green beans and cook until heated through.

Source: California Olive


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2 Responses to Roasted Tomato Cream Gnocchi

  1. avatar says: Marnie

    You can always used evaporated milk, skim or not, instead of cream to reduce fat and calories. This recipe looks awesome! Todah!

  2. avatar says: Red Cow

    Hope it’s as easy as it sounds.

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