Roasted Squash Hash with Veggie Sausage
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Roasted Squash Hash with Veggie Sausage
I created this recipe while looking for new breakfast ideas and I had leftover roasted squash, it was so good I have made it part of my regular schedule.
Times
- Prep Time : 5 min
- Cook Time : 10 min
- Ready Time : 15 min
Servings
1
Ingredients
- 1 teaspoon oil
- 1/2 medium onion, chopped
- 1/2 red pepper, chopped
- 1 morning star farms veggie sausage patty crumbled
- 1 cup leftover diced roasted squash
- salt to taste
- 1 teaspoon oregano
Directions
In a large skillet, heat oil and add onion, saute for about 2 minutes. Add pepper and crumbled sausage patty and saute 2 more minutes. Add cooked squash, salt and oregano and heat about 2 minutes longer, until all flavors are mixed through and it is hot.
Serve as is with some fruit on the side for a complete breakfast. If you feel you need more protein a poached or fried egg would go well or some added cheese.
About Tamar Genger MA, RD
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Sounds great! I don’t eat those morningstar farm products though (not to mention they aren’t even available in Israel if I even wanted them) — so what could replace it?
You could make it meat with some sort of kosher sausage or even ground chicken or turkey, or leave it out, the veggies on it’s own are great, I just wanted some extra protein, you could serve with a fried egg. Do they sell tempeh in israel? That might work too, but might need some more flavorings.