• Email
  • Pin It
 

Roasted Sesame Salmon with Wilted Spinach

 

Contributed by:

Roasted Sesame Salmon with Wilted Spinach
 

 

0 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Roasted Sesame Salmon with Wilted Spinach

Times

  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

4 servings s

Ingredients

  • 1-2 tablespoons:soy sauce
  • 4 teaspoons:mirin
  • 2 teaspoons:toasted sesame oil
  • 2 teaspoons:sugar
  • 1 teaspoon:grated fresh ginger, optional
  • 1 to 1/2 pounds:of salmon filet, skinned
  • 3 pounds of fresh spinach or 2 (10-ounce) bags:of cleaned spinach leaves.
  • 2 tablespoons:of sesame seeds, toasted.

Directions

Preparation

  1. Preheat oven to 450. In a small bowl whisk soy sauce, mirin, sesame oil, sugar and ginger.
  2. Place salmon in a roasting pan. Sprinkle fish with 1 teaspoon of the soy sauce mixture and rub it over the fish.
  3. Roast the salmon, uncovered, for 12 minutes or until the fish can just be flaked with a fork and has changed color in the thickest part.
  4. Remove from the oven and keep warm by lightly placing a piece of aluminum foil over it.
  5. Rinse spinach leaves. With the water still clinging to them, place in a steamer and steam for 2 minutes, or until just tender. Drain.
  6. Place clumps of spinach on a serving platter or on plates in a fairly thin layer. Arrange salmon next to the spinach.
  7. Drizzle 1 teaspoon of soy sauce mixture on the salmon and pour the remaining mixture over the spinach.
  8. Sprinkle with toasted sesame seeds. Serves 4.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in

Uncategorized

, ,