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Roasted Red Pepper Hummus


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Roasted Red Pepper Hummus


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Roasted Red Pepper Hummus


  • Prep Time : 10 min
  • Ready Time : 10 min




  • 1 (15 ounce can):of garbanzo beans (chick peas), drained and rinsed
  • 1 roasted:red bell pepper
  • 1/3 cup:sesame paste
  • juice of 12 lemons,:to taste
  • 2 garlic :cloves, peeled
  • 2 teaspoons:ground cumin
  • salt,:to taste
  • 12 tablespoons:of water



  1. Puree the ingredients in the bowl of a food processor with a fitted blade, adding water through the feeding tube to make a thick, fluffy spread.
  2. Season with salt and additional cumin. Store in the refrigerator for up to 1 week.



  • If you have the juice that accumulated from the roasted peppers, add to the ingredients in the food processor and puree.
  • Hummus can also be made by mashing the ingredients together using a fork or a potato masher. This yields a rusticstyle version that is thick and fluffy but not as smooth.

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