Roasted Red Pepper and Arugula Matzo Pizza

• 4 piece Matzo
• 8 ounce Temp Tee Whipped Cream Cheese
• 1/4 cup Roasted red peppers (store bought or home made; spicy or mild), drained
• 2 Cloves garlic, roasted
• Salt and Pepper to taste
• 2 cups Mushrooms, sliced
• 1 tablespoon Extra virgin olive oil
• 1/4 teaspoon Dried oregano
• 1/4 teaspoon Red chili pepper flakes
• 2 cups Arugula
• 2 tablespoons Extra virgin olive oil
• Juice from 1/2 lemon

1. Preheat oven to 350 degrees F. 2. In a food processor, blend Temp Tee Whipped Cream Cheese, roasted red peppers and roasted garlic until smooth. Add salt to taste. 3. Spread cream cheese mixture evenly on matzo. 4. In a medium sauté pan heat 1 Tablespoon olive oil over medium high heat. Add mushrooms to the pan with a pinch of salt, oregano and red chili pepper flakes and sauté until soft, about 5 minutes. 5. Spread mushrooms evenly on matzo. 6. Bake on a foil lined cookie sheet until hot, about 5 minutes. 7. Meanwhile, whisk together 1 Tablespoons olive oil, lemon juice and salt and pepper to taste. Toss arugula in olive oil mixture and place on cooked matzo. 8. Serve immediately!