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Roasted Red Pepper and Arugula Matzo Pizza


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Roasted Red Pepper and Arugula Matzo Pizza


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Roasted Red Pepper and Arugula Matzo Pizza

Two of my favorite Passover snacks are cream cheese on matzo and matzo pizza. Simple, but so good. Here is a combo recipe that's a little fancier than your normal matzo dish!


  • Prep Time : 15 min
  • Cook Time : 7 min
  • Ready Time : 22 min




  • 4 piece Matzo
  • 8 ounce Temp Tee Whipped Cream Cheese
  • 1/4 cup Roasted red peppers (store bought or home made; spicy or mild), drained
  • 2 Cloves garlic, roasted
  • Salt and Pepper to taste
  • 2 cups Mushrooms, sliced
  • 1 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Red chili pepper flakes
  • 2 cups Arugula
  • 2 tablespoons Extra virgin olive oil
  • Juice from 1/2 lemon


1. Preheat oven to 350 degrees F.
2. In a food processor, blend Temp Tee Whipped Cream Cheese, roasted red peppers and roasted garlic until smooth. Add salt to taste.
3. Spread cream cheese mixture evenly on matzo.
4. In a medium sauté pan heat 1 Tablespoon olive oil over medium high heat. Add mushrooms to the pan with a pinch of salt, oregano and red chili pepper flakes and sauté until soft, about 5 minutes.
5. Spread mushrooms evenly on matzo.
6. Bake on a foil lined cookie sheet until hot, about 5 minutes.
7. Meanwhile, whisk together 1 Tablespoons olive oil, lemon juice and salt and pepper to taste. Toss arugula in olive oil mixture and place on cooked matzo.
8. Serve immediately!


About What Jew Wanna Eat


I blog at What Jew Wanna Eat- your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of schmaltz, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your religion, I hope you enjoy these tasty recipes. I know Jew will!




One Response to Roasted Red Pepper and Arugula Matzo Pizza

  1. Looking forward to your innovative recipes.

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