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Roasted Red Pepper and Arugula Matzo Pizza

 

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Roasted Red Pepper and Arugula Matzo Pizza
 

 

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Recipe

Roasted Red Pepper and Arugula Matzo Pizza

Two of my favorite Passover snacks are cream cheese on matzo and matzo pizza. Simple, but so good. Here is a combo recipe that's a little fancier than your normal matzo dish!

Times

  • Prep Time : 15 min
  • Cook Time : 7 min
  • Ready Time : 22 min

Servings

4

Ingredients

  • 4 piece Matzo
  • 8 ounce Temp Tee Whipped Cream Cheese
  • 1/4 cup Roasted red peppers (store bought or home made; spicy or mild), drained
  • 2 Cloves garlic, roasted
  • Salt and Pepper to taste
  • 2 cups Mushrooms, sliced
  • 1 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Dried oregano
  • 1/4 teaspoon Red chili pepper flakes
  • 2 cups Arugula
  • 2 tablespoons Extra virgin olive oil
  • Juice from 1/2 lemon

Directions

1. Preheat oven to 350 degrees F.
2. In a food processor, blend Temp Tee Whipped Cream Cheese, roasted red peppers and roasted garlic until smooth. Add salt to taste.
3. Spread cream cheese mixture evenly on matzo.
4. In a medium sauté pan heat 1 Tablespoon olive oil over medium high heat. Add mushrooms to the pan with a pinch of salt, oregano and red chili pepper flakes and sauté until soft, about 5 minutes.
5. Spread mushrooms evenly on matzo.
6. Bake on a foil lined cookie sheet until hot, about 5 minutes.
7. Meanwhile, whisk together 1 Tablespoons olive oil, lemon juice and salt and pepper to taste. Toss arugula in olive oil mixture and place on cooked matzo.
8. Serve immediately!

Tags

About What Jew Wanna Eat

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I blog at What Jew Wanna Eat- your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of schmaltz, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your religion, I hope you enjoy these tasty recipes. I know Jew will!

 

comments

 

One Response to Roasted Red Pepper and Arugula Matzo Pizza

  1. Looking forward to your innovative recipes.

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