Roasted Plum Tomatoes
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Roasted Plum Tomatoes
Roasted Plum Tomatoes are extremely versatile – I change the herbs depending on what I have in the fridge. It’s the go-to side dish for me because it is so easy and works nicely with so many other foods including steak, chicken, fish and so on.
Times
- Prep Time : 5 min
- Cook Time : 25 min
- Ready Time : 30 min
Servings
Ingredients
- 8 large plum tomatoes
- 3 large garlic cloves, minced
- 3 tablespoons fresh or dried bread crumbs
- 2 tablespoons minced fresh basil
- 2 tablespoons minced fresh parsley
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper to taste
Directions
Preparation
1 Preheat the oven to 450°F.
2 Cut the tomatoes in half lengthwise and place them cut-side up in a baking dish large enough to hold them in a single layer.
3 Scatter the garlic on top. Sprinkle with the bread crumbs, basil, and parsley. Drizzle the olive oil on top and season to taste with salt and pepper.
4 Bake for 20–25 minutes or until the tomatoes are soft and the bread crumbs are crispy. Serve hot, warm or at room temperature.
Source: Ronnie Fein
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About Ronnie Fein
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Pareve , Appetizers, Side Dish, Vegetable Side , Shabbat , American, Italian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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