• Email
  • Pin It

Roasted Plum Tomatoes


Contributed by:

Roasted Plum Tomatoes


0 comments | Leave Comment

2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...


Roasted Plum Tomatoes

Roasted Plum Tomatoes are extremely versatile – I change the herbs depending on what I have in the fridge. It’s the go-to side dish for me because it is so easy and works nicely with so many other foods including steak, chicken, fish and so on.


  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min




  • 8 large plum tomatoes
  • 3 large garlic cloves, minced
  • 3 tablespoons fresh or dried bread crumbs
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper to taste



1 Preheat the oven to 450°F.
2 Cut the tomatoes in half lengthwise and place them cut-side up in a baking dish large enough to hold them in a single layer.
3 Scatter the garlic on top. Sprinkle with the bread crumbs, basil, and parsley. Drizzle the olive oil on top and season to taste with salt and pepper.
4 Bake for 20–25 minutes or until the tomatoes are soft and the bread crumbs are crispy. Serve hot, warm or at room temperature.

Source: Ronnie Fein


About Ronnie Fein


Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in