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Roasted Plum Tomatoes

 

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Roasted Plum Tomatoes
 

 

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Recipe

Roasted Plum Tomatoes

Roasted Plum Tomatoes are extremely versatile – I change the herbs depending on what I have in the fridge. It’s the go-to side dish for me because it is so easy and works nicely with so many other foods including steak, chicken, fish and so on.

Times

  • Prep Time : 5 min
  • Cook Time : 25 min
  • Ready Time : 30 min

Servings

4

Ingredients

  • 8 large plum tomatoes
  • 3 large garlic cloves, minced
  • 3 tablespoons fresh or dried bread crumbs
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra virgin olive oil
  • Salt and freshly ground black pepper to taste

Directions

Preparation

1 Preheat the oven to 450°F.
2 Cut the tomatoes in half lengthwise and place them cut-side up in a baking dish large enough to hold them in a single layer.
3 Scatter the garlic on top. Sprinkle with the bread crumbs, basil, and parsley. Drizzle the olive oil on top and season to taste with salt and pepper.
4 Bake for 20–25 minutes or until the tomatoes are soft and the bread crumbs are crispy. Serve hot, warm or at room temperature.

Source: Ronnie Fein

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About Ronnie Fein

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Ronnie Fein has been a freelance food and lifestyle writer since 1980. She has her own food blog, called Kitchen Vignettes. Ronnie is the author of Hip Kosher and operates the Ronnie Fein School of Creative Cooking in Stamford, Connecticut, where she lives with her husband. She has two married daughters and four grandchildren.

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