• Email
  • Pin It

Roasted Pepper Watermelon Salsa


Contributed by:

Roasted Pepper Watermelon Salsa


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Roasted Pepper Watermelon Salsa


  • Ready Time : 0 min


Makes 4-5 cups, serving 12


  • 2 onion, peeled and sliced
  • 2 cloves garlic, chopped
  • 3 piece Anaheim peppers, split and chopped
  • 2 piece jalapeno peppers, de-seeded and chopped
  • 2 tablespoons oil, vegetalbe, canola, or olive
  • 1 cup tomato sauce
  • 1 tablespoon ground cumin
  • 1 teaspoon ancho chili powder, to taste
  • juice from 2 fresh limes
  • 1 dash salt and pepper to taste
  • 2 cups minced, seedless watermelon.


Sautee the onion, garlic and peppers in oil over medium high heat until they begin to toast and the peppers’ skins blister. Reduce heat and stir in the tomato sauce, cumin, and chili powder. Bring to a simmer and remove from heat. Cool until just warm. Place in a blender with the lime juice. Pulse and then blend briefly just to chop the contents finely. Pour contents of blender into a heatproof bowl and chill. When ready to serve, stir in the watermelon and any watermelon juice into the tomato pepper mix. Season with salt and pepper, serve with chips or anything off the grill.




About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in