Roasted Nectarines with Ginger and Honey

• 6 whole nectarines, pitted and cut into 8 slices
• 1 whole piece of ginger, grated
• 3 tablespoons honey (or more to taste) a darker Greek honey is ideal if you can get it
• 1 quart Greek yoghurt (optional)

Preheat oven to 375. Spray a 2 quart ceramic/glass baking pan with cooking spray. It should hold the nectarines a little snugly. Place the nectarines in the dish and sprinkle with grated ginger. Drizzle with honey then mix to combine. Bake for 60 minutes until a little browned and bubbling. Serve warm with honey cake (parve) or a scoop of Greek yoghurt.